Orval is widely regarded as the first Brett beer to ever land in the United States and is a favorite among craft brewers and beer lovers alike! Brett, or Brettanomyces, is a variety of yeast that adds a unique blend of acidity and dryness, making this beer wonderfully drinkable. This incredible beer has been brewed since 1931, adhering to Trappist and monastic standards. They have only ever bottled it and the bottle format has not changed. A true testament to the longevity of quality beer!! Enjoyed fresh and aged, Orval has developed quite the following around the world. This day celebrates the tradition, process, and beer itself.

Join us for pours of this years vintage, alongside a few past years editions for a look into how well this beer ages!! See y’all there!