We’re hosting our first ever wine and chocolate pairing with the fine folks over at The Secret Chocolatier. They make some of the most creative and decadent desserts around town and we’re thrilled to be able to share them with y’all. Ken tasted and tested a few different combos and landed on 4 perfectly paired options!! Grab a South African Semillon with a white chocolate candied lemon peel, an Etna Rosso with an espresso truffle, a Zinfandel with a plum truffle, and a Ruby Port with a dark chocolate & sea salt toffee!! Tickets are $30 each, see y’all there!!